FAQ
Questions we hear a lot
Can't find your answer? Send us a note on the contact page and we'll get back to you within 1-2 business days.
Booking
Do guests need cooking experience?
Not at all. In a Masterclass, we guide you through every step, from dough to folding. The Fold-Off starts with a quick demo and a practice round before the competition begins. Wonky dumplings taste just as good.
What if my guest count changes?
No problem. Confirm your final guest count 10 days before the event. We bill for the final count or the minimum, whichever is higher.
How far ahead should I book?
For most events, 3 to 4 weeks is comfortable. Holiday season (November and December), Lunar New Year and wedding season fill up fastest, so book 6 to 8 weeks ahead for those. Planning something last minute? Just send us a note and we'll do our best to fit you in.
How do I book?
Send a quote request with your date, guest count and location. We reply within 1-2 business days with a quote. Your date is held once the deposit is paid.
Space and setup
Do you clean up?
Yes. We arrive early to set up and leave the space as clean as we found it.
Do I need a kitchen?
No. We bring portable induction burners and steamers. We just need table space, 2 power outlets on different walls and access to a sink. If you have a kitchen with at least 2 stovetop burners we can use, that works too.
Why do you ask about power?
Induction burners draw a lot of power. Knowing your outlets and circuits ahead of time means nothing trips mid-event.
Where do you host experiences?
We come to you: your office, home, venue or event space. Travel within downtown Toronto is included. For the rest of Toronto and the wider GTA, a travel fee based on distance is added to your quote.
Food and allergies
Can you handle allergies and dietary needs?
Yes. Tell us about any allergies or dietary needs when you book. We always offer a vegetarian filling and can arrange other options. Our food is prepared in a kitchen that also handles wheat, soy, sesame and other allergens, so we can't guarantee an allergen-free environment.
Do you have gluten-free options?
Not yet. Our wrappers and sauces contain wheat, and we can't guarantee a gluten-free environment.
Pricing and payment
Can I combine experiences?
Yes. A popular combination is a Fold-Off for a team followed by a Feast station for everyone. Ask for a combined quote.
How does the deposit work?
A 50% deposit holds your date. The balance is due 7 days before the event. See our booking and policies page for full details.
Do your prices include tax?
No. HST (13%) is added to all prices.
Ready to fold?
Tell us your date, guest count and location, and we'll send a quote within 1-2 business days.