Learn
Masterclass
Make dumplings from scratch, start to finish.
- Length2.5 to 3 hours
- Guests6 to 15 guests
- From$145 per guest
The Masterclass is Pinchie at its most hands-on and in-depth. Everyone gets a station, a ball of dough and a little flour on their sleeves. It’s intimate and interactive, ending around the table with a meal everyone made together. Guests leave knowing how to make dumplings from scratch at home.
We bring everything to you: ingredients, tools, the chef and the cleanup.
Best for
- Food lovers and curious cooks
- Friends’ nights in and dinner parties
- Skills-focused team workshops
How it goes
What happens on the day
Welcome and story
The history of dumplings, and how Pinchie started.
Dough
Mix, knead and roll your own wrappers.
Fillings
Pick two fillings from our menu, then season and mix them your way.
Folding
Learn a few fun folds, like the half moon, the bunny or the goldfish. Pick your favourites.
Cooking
Cooked fresh: boiled, pan-fried or steamed.
Sit down and eat
Build your own dipping sauce and enjoy everything you made.
Pricing
What it costs
From$145per guest
Minimum: 6 guests, or $870 total
- Prices are before tax. 13% HST is added to your invoice.
- Travel fees may apply depending on your location.
What's included
- A private, chef-led class from start to finish
- All ingredients for fresh dough, two fillings and your own dipping sauce
- Boards, rolling pins, tools and aprons to use during class
- Complimentary side dish and sweet dumpling dessert, one of each from our menu
- A sit-down meal of the dumplings you made
- A Pinchie recipe card, so you can make them again at home
- Take-home containers for any extras
- Setup and full cleanup
Add-ons
Make it your own
Drinks
Tea, pop or bottled water.
from $3 per can or bottle
Dumpling starter kit
A rolling pin, recipe card and our signature dipping sauce, to keep the dumplings coming at home.
$30 per kit
Custom aprons to keep
Aprons with your team's logo or event name. Available on request; ask when you book and please allow at least 4 weeks.
Quoted on request
Booking
How to book
- A 50% deposit holds your date.
- Confirm your final guest count 10 days before.
- The balance is due 7 days before the event.
- Free rescheduling once, with 14 days' notice.
- Cancel 14+ days ahead for a refund of your deposit, minus a $50 fee.
Your space
What we need from you
- Table space for every guest to work seated or standing
- 2 power outlets near the cooking area, ideally on different walls, or a kitchen with at least 2 stovetop burners we can use
- Access to a sink or running water
- Access to the space about 45 minutes before and 30 minutes after the class, for setup and cleanup
Do guests need cooking experience?
Not at all. In a Masterclass, we guide you through every step, from dough to folding. The Fold-Off starts with a quick demo and a practice round before the competition begins. Wonky dumplings taste just as good.
Why do you ask about power?
Induction burners draw a lot of power. Knowing your outlets and circuits ahead of time means nothing trips mid-event.
Can you handle allergies and dietary needs?
Yes. Tell us about any allergies or dietary needs when you book. We always offer a vegetarian filling and can arrange other options. Our food is prepared in a kitchen that also handles wheat, soy, sesame and other allergens, so we can't guarantee an allergen-free environment.
How does the deposit work?
A 50% deposit holds your date. The balance is due 7 days before the event. See our booking and policies page for full details.
How far ahead should I book?
For most events, 3 to 4 weeks is comfortable. Holiday season (November and December), Lunar New Year and wedding season fill up fastest, so book 6 to 8 weeks ahead for those. Planning something last minute? Just send us a note and we'll do our best to fit you in.
Do I need a kitchen?
No. We bring portable induction burners and steamers. We just need table space, 2 power outlets on different walls and access to a sink. If you have a kitchen with at least 2 stovetop burners we can use, that works too.
Book a Masterclass
Tell us your date, guest count and location, and we'll send a quote within 1-2 business days.
Not quite what you had in mind? Try The Fold-Off or Live Dumpling Station.