Bookings open December 1. Request a quote now to save your date.Bookings open December 1. Save your date

Feast

Live Dumpling Station

Fresh dumplings, cooked and served in front of your guests.

  • Length2 to 3 hours of service
  • Guests30 to 75 guests
  • From$35 per guest
A dumpling station at a wedding, chef cooking as guests watch

Feast is dumplings as entertainment. Our team folds and steams them right in front of your guests, so there’s always something to watch, and every plate comes off the heat fresh.

Guests don’t have to do a thing except eat, pick a sauce and come back for more.

Best for

  • Weddings and receptions
  • Corporate parties and client events
  • Big birthdays and family celebrations

How it goes

What happens on the day

  1. Setup

    We arrive about an hour early and set up the station.

  2. Soft open

    The first dumplings are ready as guests arrive.

  3. Live service

    Continuous cooking, served fresh in small portions.

  4. Sauce bar

    Guests mix their own dipping sauces.

  5. Wrap-up

    We pack up and leave the space clean.

Pricing

What it costs

From$35per guest

Minimum: $1,250 minimum spend

  • About 6 dumplings per guest, served fresh over 2 to 3 hours.
  • Prices are before tax. 13% HST is added to your invoice.
  • Travel fees may apply depending on your location.

What's included

  • Three dumpling fillings of your choice from our menu
  • Freshly steamed dumplings, served two at a time throughout the event
  • Service for your booked time, or until the dumplings run out
  • A live station run by our team
  • A build-your-own sauce bar
  • Serveware, napkins and signage
  • Setup and full cleanup

Add-ons

Make it your own

  • Drinks

    Tea, pop or bottled water.

    from $3 per can or bottle

  • Side dishes

    Choose from our classic smashed cucumber salad, shredded cabbage salad or scallion-ginger pesto potatoes.

    $45 per platter (serves about 10)

  • Dessert dumplings

    20 warm dessert dumplings per platter, in chocolate, black sesame or apple cinnamon.

    $45 per platter (serves about 10)

  • Dumpling starter kit

    A rolling pin, recipe card and our signature dipping sauce, to keep the dumplings coming at home.

    $30 per kit

  • Custom aprons to keep

    Aprons with your team's logo or event name. Available on request; ask when you book and please allow at least 4 weeks.

    Quoted on request

Booking

How to book

  • A 50% deposit holds your date.
  • Confirm your final guest count 10 days before.
  • The balance is due 7 days before the event.
  • Free rescheduling once, with 14 days' notice.
  • Cancel 14+ days ahead for a refund of your deposit, minus a $50 fee.
Read the full booking and refund policy →

Your space

What we need from you

  • A 6 to 8 foot table for the station
  • 2 power outlets near the cooking area, ideally on different walls, or a kitchen with at least 2 stovetop burners we can use
  • Venue approval for induction cooking
  • Access to a sink or running water
  • About an hour before service for setup, and 30 minutes after for cleanup

Questions

Good to know

All questions →
Why do you ask about power?

Induction burners draw a lot of power. Knowing your outlets and circuits ahead of time means nothing trips mid-event.

Can you handle allergies and dietary needs?

Yes. Tell us about any allergies or dietary needs when you book. We always offer a vegetarian filling and can arrange other options. Our food is prepared in a kitchen that also handles wheat, soy, sesame and other allergens, so we can't guarantee an allergen-free environment.

How does the deposit work?

A 50% deposit holds your date. The balance is due 7 days before the event. See our booking and policies page for full details.

How far ahead should I book?

For most events, 3 to 4 weeks is comfortable. Holiday season (November and December), Lunar New Year and wedding season fill up fastest, so book 6 to 8 weeks ahead for those. Planning something last minute? Just send us a note and we'll do our best to fit you in.

Do I need a kitchen?

No. We bring portable induction burners and steamers. We just need table space, 2 power outlets on different walls and access to a sink. If you have a kitchen with at least 2 stovetop burners we can use, that works too.

Where do you host experiences?

We come to you: your office, home, venue or event space. Travel within downtown Toronto is included. For the rest of Toronto and the wider GTA, a travel fee based on distance is added to your quote.

Book a Live Dumpling Station

Tell us your date, guest count and location, and we'll send a quote within 1-2 business days.

Not quite what you had in mind? Try Masterclass or The Fold-Off.