Play
The Fold-Off
Fold fast, fold pretty. A friendly dumpling showdown.
- Length1.5 to 2 hours
- Guests12 to 30 guests
- From$75 per guest
The Fold-Off turns dumpling making into a game, and no one gets left behind. A short demo gets everyone folding, then the rounds begin and the table fills up with dumplings of every shape and skill level.
It works for quiet teams and loud ones, and it ends the best way: everyone eating together.
Best for
- Team building and office parties
- Birthdays and bachelorettes
- Friend groups who like a little competition
How it goes
What happens on the day
Quick demo
Learn a few different folds.
Practice round
No clock, no pressure. Ask questions and warm up your folds.
Competition rounds
Tag team, speed folds and blindfolded folds. Bragging rights on the line.
Cooking and judging
Every dumpling gets cooked while the votes come in.
Awards and eating
Prizes, photos and a table full of dumplings.
Pricing
What it costs
From$75per guest
Minimum: 12 guests, or $900 total
- Prices are before tax. 13% HST is added to your invoice.
- Travel fees may apply depending on your location.
What's included
- A welcome platter of dumplings to snack on as guests arrive, in a filling of your choice, about 2 per guest
- A hosted competition, with judging and award medals for the winners
- Ready-made wrappers, two fillings and our signature dipping sauce
- Boards, tools and aprons to use during the competition
- Cooking every round, so everyone eats what they folded
- Take-home containers for any extras and a Pinchie recipe card
- Setup and full cleanup
Add-ons
Make it your own
Drinks
Tea, pop or bottled water.
from $3 per can or bottle
Side dishes
Choose from our classic smashed cucumber salad, shredded cabbage salad or scallion-ginger pesto potatoes.
$45 per platter (serves about 10)
Dessert dumplings
20 warm dessert dumplings per platter, in chocolate, black sesame or apple cinnamon.
$45 per platter (serves about 10)
Dumpling starter kit
A rolling pin, recipe card and our signature dipping sauce, to keep the dumplings coming at home.
$30 per kit
Custom aprons to keep
Aprons with your team's logo or event name. Available on request; ask when you book and please allow at least 4 weeks.
Quoted on request
Premium prize upgrade
Upgrade the winners' prizes to premium chili oil, artisan soy sauce or a ceramic dumpling plate set.
Quoted on request
Booking
How to book
- A 50% deposit holds your date.
- Confirm your final guest count 10 days before.
- The balance is due 7 days before the event.
- Free rescheduling once, with 14 days' notice.
- Cancel 14+ days ahead for a refund of your deposit, minus a $50 fee.
Your space
What we need from you
- Table space for every guest to work seated or standing
- 2 power outlets near the cooking area, ideally on different walls, or a kitchen with at least 2 stovetop burners we can use
- Access to a sink or running water
- Access to the space about 45 minutes before and 30 minutes after the event, for setup and cleanup
Do guests need cooking experience?
Not at all. In a Masterclass, we guide you through every step, from dough to folding. The Fold-Off starts with a quick demo and a practice round before the competition begins. Wonky dumplings taste just as good.
Why do you ask about power?
Induction burners draw a lot of power. Knowing your outlets and circuits ahead of time means nothing trips mid-event.
Can you handle allergies and dietary needs?
Yes. Tell us about any allergies or dietary needs when you book. We always offer a vegetarian filling and can arrange other options. Our food is prepared in a kitchen that also handles wheat, soy, sesame and other allergens, so we can't guarantee an allergen-free environment.
How does the deposit work?
A 50% deposit holds your date. The balance is due 7 days before the event. See our booking and policies page for full details.
How far ahead should I book?
For most events, 3 to 4 weeks is comfortable. Holiday season (November and December), Lunar New Year and wedding season fill up fastest, so book 6 to 8 weeks ahead for those. Planning something last minute? Just send us a note and we'll do our best to fit you in.
Do I need a kitchen?
No. We bring portable induction burners and steamers. We just need table space, 2 power outlets on different walls and access to a sink. If you have a kitchen with at least 2 stovetop burners we can use, that works too.
Book a Fold-Off
Tell us your date, guest count and location, and we'll send a quote within 1-2 business days.
Not quite what you had in mind? Try Masterclass or Live Dumpling Station.